Menu

Thai Cuisine[+] (Served w. White Rice)
  • House Duck 20.00

    Pan-roasted duck cutlet, seasonal vegetables with soy ginger sauce 

  • Mango Shrimp 15.50

     

  • Mango Chicken 12.50

    Chicken breast, fresh mango, seasonal vegetables, Thai mango sauce 

  • Coconut Chicken 12.50

     

  • Coconut Shrimp 15.50

    Crispy jumbo prawn with creamy coconut pineapple sauce 

  • Shrimp w. Honey Walnut 16.50

     

  • Thai Style Hot Pot w. Green Curry 16.50

    Chicken, beef, shrimp and vegetable 

  • Sambai Delight 19.95

    Lobster tail scallop, shrimp, vegetable coconut curry 

  • Pad Thai (Vegetable, Chicken or Pork) 10.50

    (Narrow Flat Rice Noodle)
    Vegetable, Chicken or Pork (Beef or Shrimp $1 extra) 

  • Thai Red Curry (Chicken) 12.50

     

  • Thai Red Curry (Shrimp) 15.50

     

  • Thai Red Curry (Tofu and Vegetable) 10.50

     

  • Thai Green Curry (Chicken) 12.50

     

  • Thai Green Curry (Shrimp) 15.50

     

  • Thai Green Curry (Tofu and Vegetable) 10.50

     

  • Yaki Udon 10.50

    (Thick Smooth, White, Wheat-Flour Noodle)
    Choice of Vegetable, Chicken or Pork (Beef or Shrimp $1 extra) 

  • Thai Basil 12.50

    Chicken $12.5 / Beef $13.5 / Shrimp $15.5 

  • Spicy Lemongrass 12.50

    Chicken $12.5 / Beef $13.5 / Shrimp $15.5